We Don’t Eat Anymore At KFC Since I’m Cooking Chicken Wings in The Pan, with Cola!

Cooking has always been a passion of mine. There’s something incredibly satisfying about creating a delicious dish from scratch, experimenting with different flavors and techniques. So when my family declared that we would no longer frequent our local KFC, I saw it as the perfect opportunity to put my culinary skills to the test. Armed with a kilogram of succulent chicken wings and an unexpected yet intriguing ingredient – cola – I embarked on a mouthwatering adventure in my kitchen.

As I stood in my new kitchen, surrounded by counter space and filled with excitement, I knew it was time to reignite my passion for cooking. After a long hiatus, I couldn’t wait to share my culinary adventures with the world once again. And what better way to start than with a recipe that is both simple and mouthwateringly delicious? Get ready for some Coca-Cola chicken wings!

Now, before you dismiss this idea as crazy, hear me out. This recipe will tickle the taste buds of everyone, from the young to the young at heart. The secret lies in the magical combination of Coca-Cola, ginger, soy sauce, and beer. Yes, you heard me right. We’re cooking with Coke.



  • 1 scallion
  • 3 slices of ginger
  • 1 tbsp light soy sauce
  • 1 tsb dark soy sauce
  • cooking oil
  • 12 oz coke
  • 1 can of beer to marinate then 1/2 cup to cook with


  1. To begin, gather the following ingredients: Coca-Cola (of course), cooking oil (olive oil works great), light soy sauce, dark soy sauce (mostly for color), roasted sesame chicken wings, ginger, and scallions. If you don’t have beer on hand, don’t worry; you can use cooking wine instead.
  2. To infuse the chicken with flavor, I marinated the wings in beer for about an hour. This step tenderizes the meat and adds depth to the overall taste. Make sure to score each side of the chicken to allow the beer to penetrate.
  3. Next, slice the ginger and scallions, separating the white and green parts. The green parts will serve as a garnish later on.
  4. It’s time to fire up the stove! Heat some oil in a pan over medium heat and add the white parts of the scallions and the ginger. Let them sizzle for about 30 seconds until aromatic.
  5. Take the marinated chicken wings and place them in the pan. Cook each side until nicely browned, but not fully cooked through. This process enhances the flavors and gives the wings a beautiful golden color.
  6. Once the chicken is browned, it’s time to add some of that beer we used for marinating. Pour in about a cup and let it simmer. Don’t worry; the alcohol will evaporate, leaving behind a fantastic flavor within the chicken.
  7. Now comes the crucial step: adding the sauces. Start with a tablespoon of light soy sauce. This is where most of the flavors come from. To enhance the visual appeal, add a teaspoon of dark soy sauce for that rich, caramel hue.
  8. But wait, here comes the star ingredient—the can of Coca-Cola. Pour in 12 ounces (or the closest you have to that). As the chicken simmers, the Coke will reduce and caramelize, creating a sticky and irresistibly sweet glaze.
  9. During this process, you might want to grab a beer or finish off the remaining Coke, just like I did. It adds a playful touch to the whole cooking experience.
  10. Simmer the wings for about three minutes, making sure to flip them halfway through. Once the chicken is fully cooked, turn up the heat to high and let the Coca-Cola reduce until it thickens into a luscious syrupy glaze. You’ll notice the sauce caramelizing and covering the wings beautifully.
  11. I like to cook the sauce a bit longer than usual to achieve a deeper caramelization and intensify the flavors. When there’s almost no sauce left, turn off the heat, and behold your masterpiece—Coca-Cola chicken wings!

As I eagerly took my first bite, I realized just how amazingly delicious these wings were. Despite containing a can of Coke, they weren’t overly sweet. Instead, the sauce had a perfect balance of sweetness and umami flavors, thanks to the soy sauce and ginger. The chicken itself was juicy, tender, and infused with the subtle undertones of beer.

What I love most about this recipe is the element of surprise. When people taste these wings, they’ll be blown away by the incredible flavors and never guess that Coca-Cola played a starring role. It’s a fantastic dish to serve to family and friends, as it appeals to all ages.

So, next time you’re in the mood for a unique and delectable twist on chicken wings, give this Coca-Cola recipe a try. Your taste buds will thank you, and you’ll revel in the joy of cooking with unexpected ingredients. Cheers to good food and unforgettable flavor combinations!

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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