Vegan chocolate pancakes served with a caramelized banana! These scrumptious pancakes are perfect for a relaxing weekend breakfast or brunch. You’ll be amazed that they’re completely dairy-free and eggless! Plus, they’re a breeze to whip up.
Indulge in a delightful breakfast treat that combines the richness of chocolate, the sweetness of caramelized bananas, and the guilt-free satisfaction of a vegan recipe. Vegan chocolate pancakes with caramelized bananas are a perfect combination of flavors and textures that will leave you craving more.
Imagine waking up to the aroma of warm, fluffy pancakes infused with the decadent taste of chocolate. These vegan pancakes are not only a cruelty-free alternative but also incredibly delicious. They are made without any eggs or dairy products, yet they retain the same lusciousness and taste as traditional pancakes.
But that’s not all! The true star of this dish is the caramelized banana topping. As the bananas cook, their natural sugars caramelize, creating a heavenly syrup that perfectly complements the chocolate pancakes. The soft, sweet banana slices add a delightful contrast to the light and fluffy pancakes, taking this breakfast dish to a whole new level.
Whether you’re a vegan, have dietary restrictions, or simply enjoy exploring new culinary adventures, vegan chocolate pancakes with caramelized bananas are a delightful way to start your day. They offer a healthier twist to a classic breakfast staple while satisfying your sweet tooth.
In this blog post, we will share a tried-and-true recipe for vegan chocolate pancakes and provide step-by-step instructions on how to caramelize bananas to perfection. Get ready to awaken your taste buds and embark on a scrumptious journey with these delectable vegan pancakes that will leave you longing for breakfast every morning!
Ingredients of Vegan Chocolate Pancakes With Caramelized Banana
- 1 cup flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 3 tbsp coconut sugar
- 2 tbsp cacao powder
- 1 cup plant-based milk
- 1 tbsp peanut butter
- 2 large bananas
- 1 tbsp olive oil
Instructions for Making Delicious Vegan Chocolate Pancakes With Caramelized Banana
- Add the flour, baking powder, baking soda, 2 tbsp coconut sugar, and cacao powder to a mixing bowl. Whisk together thoroughly.
- Add plant-based milk, peanut butter, and mashed banana. Mix together once more, until the batter is completely smooth.
- Heat a little bit of olive oil or coconut oil in a large frying pan over medium-high heat. Pour out around 2 tbsp batter per pancake, and cook for 2-3 minutes, until crispy around the edges and bubbles appear on the surface. Flip and cook for around 30 seconds more.
- Prepare the caramelized banana. Melt the rest of the coconut sugar in a different pan over medium heat, then add the other banana. Cook for a few minutes, then flip and cook for a minute more on the other side.
Vegan Chocolate Pancakes With Caramelized Banana Recipe’s Notes
You can swap the coconut sugar for maple syrup.
To make these vegan chocolate pancakes gluten-free, simply use oat flour or a gluten-free flour blend.
1-2 tbsp of apple sauce can be used instead of the mashed banana.
Nutrition Information on Vegan Chocolate Pancakes With Caramelized Banana Recipe
Calories: 137kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 196mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg