Shrimp Fajitas: A Tasty Twist on a Classic Dish

Shrimp fajitas are a delicious and easy-to-make dish that’s perfect for a quick and tasty weeknight dinner. These savory and spicy tacos are made with succulent shrimp, sautéed peppers and onions, and a blend of spices that will make your taste buds dance with delight. Whether you’re a fan of Mexican cuisine or simply looking to try something new, shrimp fajitas are sure to become a family favorite.

Fajitas are a classic Tex-Mex dish that originated in the Southwest United States and has since become a popular meal all over the world. Traditionally made with steak or chicken, shrimp fajitas offer a seafood twist on this beloved recipe. The juicy shrimp is marinated in a tangy blend of lime juice, garlic, and spices before being quickly cooked with colorful bell peppers and onions.

One of the best things about shrimp fajitas is their versatility. They can be served on corn or flour tortillas, or even on a bed of rice for a heartier meal. Add some fresh guacamole, sour cream, and salsa on top for an explosion of flavors and textures. Plus, fajitas are a great option for those who are looking for a low-carb or gluten-free meal.

In this blog post, we’ll explore the history of shrimp fajitas, share some tips on how to make them at home, and offer some creative ways to serve this delicious dish. So grab your apron and let’s get cooking!

Shrimp Fajitas

4 Health Benefits of Shrimp Fajitas

Here are some potential health benefits of shrimp fajitas:

1. High in Protein

Shrimp is a great source of protein, which is essential for building and repairing tissues in the body. In fact, a 3-ounce serving of shrimp provides about 20 grams of protein. (source)

2. Low in Calories

Shrimp is a low-calorie food that can help you feel full and satisfied without packing on the pounds. Plus, sautéed peppers and onions are a great source of fiber and vitamins while also being low in calories. (source)

3. Rich in Omega-3 Fatty Acids

Shrimp is a good source of omega-3 fatty acids, which are important for heart and brain health. In fact, a 3-ounce serving of shrimp contains about 300 milligrams of omega-3s. (source)

4. Packed with Vitamins and Minerals

Shrimp is rich in various vitamins and minerals such as vitamin B12, vitamin D, iron, and zinc, which are all essential for maintaining good health. (source)

It’s important to note that while shrimp can be a healthy addition to your diet, it’s also important to practice moderation and balance in your overall eating habits. As with any food, it’s best to consume shrimp fajitas as part of a well-rounded and varied diet.

Shrimp Fajitas

How to Make Shrimp Fajitas

These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that’s just as good as what you’d get at a restaurant!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
CUISINE: Mexican


  • 1 tablespoon vegetable oil
  • 2 cups sliced bell peppers red, orange, yellow or a combination
  • 1 onion thinly sliced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons chopped cilantro
  • 1 pound large shrimp peeled and deveined, tails removed if desired
  • lime wedges for serving optional
  • flour tortillas and fajita toppings of your choice
  • salt and pepper to taste


  1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until the vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
  2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
  3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
  4. Cook for 4-5 minutes or until shrimp are pink and opaque.
  5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.


Calories: 183kcal | Carbohydrates: 8g | Protein: 24g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 902mg | Potassium: 307mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2750IU | Vitamin C: 101.8mg | Calcium: 179mg | Iron: 3.2mg

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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