The Shredded Chicken Burrito Taco Bell Recipe is a perfect blend of flavors and textures that will leave your taste buds craving for more. The dish is made with tender and juicy shredded chicken, mixed with warm spices, vegetables, and beans, all wrapped in a soft tortilla.
If you are a fan of Mexican cuisine, then you know that Taco Bell is one of the most popular fast-food chains that serve scrumptious Mexican dishes. The Shredded Chicken Burrito is one of the most popular items on their menu, and we are here to share with you a recipe that will allow you to make it at home.
This recipe is perfect for a quick weekday dinner or a weekend get-together with friends and family. The best part is that it takes only a few minutes to prepare, and you can customize it according to your taste and preference. You can add more or less spice, or add extra toppings such as guacamole, cheese, or sour cream.
In this blog post, we will guide you through the step-by-step process of making the Shredded Chicken Burrito Taco Bell Recipe. We will also share some tips and tricks to make the dish even more delicious. So, let’s get started and make your taste buds dance with joy!
How to Make Taco Bell Shredded Chicken Burrito
|Prep Time: 10 min||Cook Time: 20 min|
|Rest Time: 2 min||Total Time: 32 mins|
To make a Taco Bell-style shredded chicken burrito, you will need the following ingredients:
- 2 large flour tortillas
- 1 cup cooked shredded chicken
- 1/2 cup cooked rice
- 1/4 cup refried beans
- 1/4 cup shredded cheese (such as cheddar or Mexican blend)
- 1/4 cup Taco Bell Mild Sauce (or your preferred sauce)
- 2 tablespoons sour cream
- 2 tablespoons diced tomatoes
- 2 tablespoons diced onions
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper to taste
- Start by warming up the flour tortillas. You can do this by wrapping them in a damp paper towel and microwaving them for about 20-30 seconds. Alternatively, you can heat them up in a dry skillet over medium heat for a few seconds on each side until pliable.
- In a mixing bowl, combine the shredded chicken with the Taco Bell Mild Sauce. If you prefer a spicier burrito, you can use hot sauce instead. Mix well to coat the chicken evenly.
- Spread the refried beans down the center of each tortilla, leaving some space at the edges.
- Layer the cooked rice on top of the beans.
- Spoon the chicken mixture over the rice.
- Sprinkle the shredded cheese evenly over the chicken.
- Add the diced tomatoes, onions, and cilantro (if using) on top of the cheese.
- Season with salt and pepper to taste.
- To roll the burrito, fold in the sides of the tortilla, then roll it tightly from the bottom up, ensuring the filling is secure.
- Heat a large skillet over medium-high heat and lightly grease it with cooking spray or a small amount of oil.
- Place the burritos in the skillet seam-side down and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove the burritos from the skillet and let them cool for a minute.
- Drizzle the sour cream over the top of each burrito.
- Serve your Taco Bell-style shredded chicken burritos warm and enjoy!