Red Moon over Manhattan Cocktail Recipe

Red Moon over Manhattan Cocktail – Introducing the Red Moon Over Manhattan, a cocktail that blends the richness of red wine with the classic charm of a bourbon cocktail. Get ready to indulge in a delightful and imaginative libation that will surely impress your guests at any gathering!

The Manhattan, a true icon in the world of cocktails, has stood the test of time as a symbol of elegance and refinement. In our special Red Moon Over Manhattan recipe, we’ve taken this beloved drink and given it an exciting twist by infusing it with the flavors of red wine.

As the popularity of vintage-inspired libations continues to soar, red wine cocktails have emerged as a crowd favorite. Don’t be fooled by the unconventional combination of red wine and Manhattan, because the result is a truly delightful blend that will tantalize your taste buds.

This enticing mixed drink is tailor-made for those cozy nights spent at home, curled up with a captivating movie or a captivating book. With its sophisticated and velvety profile, the Red Moon Over Manhattan is the ideal companion for savoring under the enchanting glow of a full moon.

Now, let’s dive into the simple steps to create this exquisite cocktail and embark on a journey of taste and pleasure.

Red Moon over Manhattan Cocktail


  • 2 oz red wine
  • 1/2 oz bourbon
  • 1/2 oz simple syrup
  • 1 large round ice sphere
  • 3 gourmet maraschino cherries


  1. Shake all of the ingredients together with ice for 20 seconds.
  2. Rub the orange peel around the rim of the glass.
  3. Add in the ice sphere and strain the cocktail over the ice.
  4. Scoop one cherry to place inside the drink and add two more on a twig or cocktail stirrer to garnish the glass!
  5. Enjoy this new classic!


Serving: 0g | Calories: 143kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 72mg | Fiber: 0g | Sugar: 16g | Iron: 0.8mg

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About the Author: Rachel Michaels

A food photographer and travel blogger from New York City. Rachel's interest in cooking and travel began during her study abroad program in Italy, where she fell in love with Italian cuisine. She now captures the beauty of food and travels through her photography and blog posts.

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