Lasagna is one of those classic Italian dishes that we all know and love. It’s a hearty, comforting meal that’s perfect for any occasion. But let’s face it, making traditional lasagna can be a time-consuming and labor-intensive process. That’s where the Instant Pot comes in!
Instant Pot Lazy Ravioli Lasagna takes all the delicious flavors of traditional lasagna and turns them into a quick and easy meal that’s perfect for busy weeknights or lazy weekends.
The best part about this recipe is that it only requires a few simple ingredients, and most of them can be found in your pantry or fridge. We’ll be using store-bought ravioli instead of traditional lasagna noodles, which not only saves time but also adds a delicious twist to the dish.
Whether you’re a seasoned chef or a beginner cook, this recipe is sure to become a favorite in your household. So grab your Instant Pot and let’s get cooking!
How to Make Instant Pot Lazy Ravioli Lasagna
Cook time: 3 MINUTES
Additional time: 5 MINUTES
Total time: 8 MINUTES
INGREDIENTS OF INSTANT POT LAZY RAVIOLI LASAGNA
- 1 Pound ground beef
- 1 Pound Italian sausage
- 1 tbsp garlic powder
- 2 tbsp Italian seasonings
- 25oz bag of frozen ravioli
- 2 cups water
- 28 oz marinara sauce
- 8 oz mozzarella cheese
INSTRUCTIONS FOR MAKING THE PERFECT INSTANT POT LAZY RAVIOLI LASAGNA
- Turn your instant pot on saute.
- Cook ground beef and sausage until brown and crumbled.
- add seasonings.
- add in frozen ravioli.
- Pour in Water.
- Add Sauce to the top.
- Do not stir.
- Set on manual high pressure for 3 minutes.
- Do a quick release.
- Add Cheese.
- If you have an air fryer lid place on 350 degrees on air fry for 5 minutes or until the cheese is melted.
- If you do not have the air fryer lid simply place it in the broiler and melt the cheese.
INSTANT POT LAZY RAVIOLI LASAGNA RECIPE’S NOTES
- You can double this recipe using 2 packages of ravioli
- Do not stir the Instant Pot Lasagna before coming to pressure
Nutrition Information: YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 875 | TOTAL FAT: 53g | SATURATED FAT: 23g | TRANS FAT: 1g | UNSATURATED FAT: 29g | CHOLESTEROL: 171mg | SODIUM: 1856mg | CARBOHYDRATES: 41g | FIBER: 5g | SUGAR: 10g | PROTEIN: 57g