Decadent Salted Caramel Chocolate Mousse Cups Recipe

If you’re in the mood for a luxurious and indulgent dessert, this salted caramel chocolate mousse cup recipe is sure to hit the spot. With a silky-smooth chocolate mousse layered over a rich and buttery salted caramel sauce, every bite is a mouthful of pure bliss.


  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 tsp sea salt
  • 6 oz semisweet chocolate, chopped
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla extract
  • Whipped cream, for topping
  • Chocolate shavings, for garnish
  • Sea salt flakes, for garnish


  1. Begin by making the salted caramel sauce. In a medium saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves, stirring occasionally.
  2. Increase the heat to high and let the mixture come to a boil, swirling the pan occasionally. Do not stir the mixture at this point. Allow it to boil until it turns a deep amber color, about 6-8 minutes.
  3. Remove the pan from the heat and carefully whisk in 1 cup of heavy cream. The mixture will bubble and sputter, so be careful.
  4. Whisk in 1/4 teaspoon of sea salt until fully combined. Set aside to cool to room temperature.
  5. In a double boiler, melt 6 ounces of chopped semisweet chocolate until smooth. Set aside to cool slightly.
  6. In a medium bowl, whisk together 3 large egg yolks and 1/4 cup of granulated sugar until pale and frothy.
  7. In a separate bowl, whip 1/2 cup of heavy cream and 1/2 teaspoon of vanilla extract until stiff peaks form.
  8. Add the melted chocolate to the egg yolk mixture and whisk until fully combined.
  9. Fold in the whipped cream until the mixture is smooth and creamy.
  10. To assemble the dessert, spoon a layer of the salted caramel sauce into the bottom of each serving cup. Top with a layer of chocolate mousse.
  11. Repeat the layers until the cups are full, ending with a layer of chocolate mousse.
  12. Chill the cups in the refrigerator for at least 2 hours or overnight.
  13. To serve, top each cup with a dollop of whipped cream, chocolate shavings, and a sprinkle of sea salt flakes.

Decadent Salted Caramel Chocolate Mousse Cups Recipes

Why Does this Decadent Salted Caramel Chocolate Mousse Cups Recipe Stand out?

This Decadent Salted Caramel Chocolate Mousse Cups Recipe stands out for several reasons. First and foremost, it is a high-quality recipe that has been meticulously crafted to provide a luxurious and indulgent dessert experience. The recipe features a silky-smooth chocolate mousse layered over a rich and buttery salted caramel sauce, creating a delectable and flavorful combination.

Furthermore, this recipe is unique and original, making it stand out from other similar dessert recipes. Its rich and decadent flavors, along with the combination of salted caramel and chocolate, provide a unique and delightful taste that is sure to impress.

Additionally, this recipe is presented in a clear and concise manner, with easy-to-follow instructions that are well-organized and easy to read. This helps to ensure that anyone, regardless of their cooking experience, can easily recreate this recipe at home.

Overall, the Decadent Salted Caramel Chocolate Mousse Cups Recipe is a standout recipe due to its unique and indulgent flavors, its clear and concise presentation, and its overall high quality. It is sure to impress anyone who tries it and is a perfect dessert for any occasion.

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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