How to make a creamy and delicious creamy chicken dinner?
Welcome to my kitchen, food aficionados! Today, I am thrilled to share with you a mouthwatering culinary creation that will transport your taste buds to new realms of exquisite delight. As a master chef, I have always been captivated by the art of combining simple ingredients to craft extraordinary dishes, and today’s star is none other than the delectable “Creamy One-Pan Garlic Butter Chicken.”
Picture this: tender chicken breasts seared to perfection in a sizzling hot pan, bathed in a luscious creamy sauce infused with the tantalizing flavors of garlic and butter. Every bite is an indulgent symphony of rich textures and harmonious tastes that will leave you craving for more.
What sets this dish apart is its incredible ease and convenience. With just one pan, you can create a sensational feast that will impress your family and friends without breaking a sweat. Whether you are a seasoned chef or a beginner in the culinary world, this recipe is designed to make your cooking experience a breeze while delivering exceptional results.
The secret lies in the careful balance of flavors. The aromatic garlic cloves infuse the chicken with their irresistible essence, while the velvety butter adds a luxurious touch, elevating every morsel to unparalleled heights of deliciousness. And let’s not forget about the cream, which lends a silky smoothness, perfectly complementing the robustness of the garlic and the tenderness of the chicken.
But wait, there’s more! This dish is incredibly versatile, allowing you to experiment with your favorite herbs and spices. Whether you prefer a hint of thyme, a sprinkle of rosemary, or a dash of paprika, the possibilities are endless, enabling you to customize the dish to suit your unique palate.
So, my fellow epicureans, get ready to embark on a culinary adventure as we dive into the realm of Creamy One-Pan Garlic Butter Chicken. Join me as we unravel the mysteries of flavors and create a masterpiece that will tantalize your taste buds and leave you yearning for more. Stay tuned, for the recipe and step-by-step instructions are just around the corner. Let’s indulge in the magic of cooking!
Creamy One Pan Garlic Butter Chicken Recipe
- 1 tbsp extra virgin olive oil, plus extra, to drizzle
- 4-6 chicken thigh cutlets, skin on
- 40g bought garlic butter, coarsely chopped
- 1 brown onion, chopped
- 1 tbsp fresh thyme leaves, plus extra, to serve
- 250ml (1 cup) cooking cream
- 125ml (1 ⁄2 cup) gluten-free Massel Stock Chicken Style
- 425g can no-added-salt cannellini beans, rinsed, drained
- 2 small garlic bulbs
- 300g green beans, trimmed, steamed
Preheat oven to 200C/180C fan forced. Heat oil in an ovenproof frying pan over medium-high heat. Add chicken. Cook for 3-4 minutes on each side or until golden. Transfer to a plate. Reduce heat to medium. Add garlic butter, onion, and thyme to the pan. Cook, stirring, for 4 minutes or until onion softens. Stir in cream, stock, and cannellini beans. Season. Remove from heat.
Trim the tops from garlic bulbs to expose the cloves. Drizzle over extra oil. Add to pan, and cut side up. Return the chicken to the pan, skin-side up. Roast for 30 minutes or until the chicken is cooked through and the sauce has thickened slightly.
Scatter extra thyme over the garlic chicken. Season and serve with the steamed green beans.
Nutrition Per Serving
Energy 3323 kj (794cal) (38%) | Protein: 38.7g (77%) | Total Fat: 62.2g (89%) | Saturated Fat: 24.4g (102%) | Carbohydrate Total: 16.5g (5%) | Dietary Fiber: 10.1g (34%)