Satisfy Your Cravings with Delicious Coconut Zoodle Soup

Are you looking for a comforting and healthy meal to warm you up during cold days? Look no further than Coconut Zoodle Soup! This dish is a flavorful and nutrient-packed twist on traditional chicken noodle soup that is sure to satisfy your taste buds and leave you feeling nourished.

Coconut Zoodle Soup is made with a rich and creamy coconut milk base, which is packed with healthy fats and essential nutrients. The dish is then loaded with zucchini noodles (zoodles) instead of traditional wheat-based noodles, making it a low-carb and gluten-free option. The zoodles also add an extra dose of veggies to the soup, making it a great way to get your daily dose of greens.

One of the best things about Coconut Zoodle Soup is that it is incredibly easy to customize to your liking. You can add your favorite vegetables, such as carrots, mushrooms, or bell peppers, to the soup to make it even more nutritious and flavorful. You can also add your preferred protein sources, such as chicken, shrimp, or tofu, to make it a complete meal.

Whether you are looking for a comforting meal to warm you up during cold winter days or a healthy option to add to your meal rotation, Coconut Zoodle Soup is an excellent choice. So, grab your ingredients and get ready to enjoy a delicious and nourishing bowl of soup!

6 Health Benefits of Coconut Zoodle Soup

Coconut Zoodle Soup is not only delicious, but it also comes with a range of health benefits. Here are some of the benefits of incorporating Coconut Zoodle Soup into your diet:

1. Aids in digestion

The high fiber content in zucchini noodles helps promote healthy digestion by keeping the digestive system running smoothly.

2. Supports weight loss

Coconut milk contains healthy fats that help keep you feeling full and satisfied, reducing the chances of overeating.

3. Boosts immunity

Coconut milk is a good source of lauric acid, a type of fatty acid that has antiviral, antibacterial, and antifungal properties.

4. Promotes healthy skin and hair

The healthy fats in coconut milk help moisturize the skin and improve hair health.

5. Lowers blood pressure

The potassium in zucchini helps to regulate blood pressure levels, making Coconut Zoodle Soup a heart-healthy choice.

6. Anti-inflammatory properties

The turmeric and ginger commonly used in Coconut Zoodle Soup have anti-inflammatory properties that can help reduce inflammation in the body.

It’s clear that Coconut Zoodle Soup has plenty of health benefits to offer. So why not give it a try and see how it can benefit your health?


How to Make Coconut Zoodle Soup

Meet our new favorite soup. It’s rich in coconut milk and packed with chicken, bell peppers, and zoodles. It’s a more festive take on the classic chicken noodle soup, and we might just love it more.

YIELDS: 4 serving(s)
PREP TIME: 15 mins
TOTAL TIME: 30 mins


  • 1 tbsp. coconut oil
  • 1 small red bell pepper, seeded, stemmed, and thinly sliced
  • 1/2 c. small red onion, thinly sliced
  • 8 oz. thinly sliced mushrooms
  • 3 to 4 tbsp. red curry paste, depending on the desired spice level
  • 2 (13.66-oz.) cans Thai Kitchen coconut milk
  • 3 c. low-sodium chicken broth
  • 2 tsp. kosher salt, plus more to taste
  • 1 lb. spiralized zucchini
  • 4 c. shredded rotisserie chicken
  • 2 tbsp. fresh lemon juice
  • 3/4 c. freshly chopped cilantro


Step 1

In a large saucepan over medium-high heat, heat coconut oil. Add bell pepper and onion and cook, stirring occasionally, until just starting to turn tender, 3 minutes. Add mushrooms and curry paste and cook, stirring to toast curry paste slightly, 1 minute.

Step 2

Pour in coconut milk, broth, and 2 teaspoons salt. Bring to a boil, then reduce heat to a simmer and stir in zucchini, chicken, and lemon juice. Cook just until heated through, 2 minutes.

Step 3

Serve immediately, topped with cilantro.

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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