Amazingly Easy and Delicious Chicken Kebab with a Sizzling Sauce Recipe

If you’re looking for an incredibly tasty and easy chicken kebab recipe, look no further! I recently discovered this recipe and I can’t stop making it. This chicken kebab recipe with its sizzling sauce is a true culinary delight. The combination of flavorful minced chicken kebabs and the zesty sizzling sauce creates a taste sensation that will leave you craving more. Give this recipe a try and impress your family and friends with your cooking skills. In this article, I’ll share the ingredients and steps to make this mouthwatering dish. Enjoy!

EASY and DELICIOUS chicken kebab recipe

Ingredients For Making Chicken Kebab with a Sizzling Sauce Recipe

  • 1 kilogram of minced chicken
  • 180 grams of finely chopped onion
  • 60 grams of finely chopped bell peppers
  • 20 grams of parsley
  • 20 grams of garlic
  • 25 grams of breadcrumbs
  • Salt to taste
  • 1 tablespoon paprika
  • 1 tablespoon red chili flakes
  • 1 tablespoon cumin
  • 1 teaspoon black pepper

Sizzling Sauce Ingredients

  • Vegetable oil
  • 100 grams of onion
  • 100 grams of bell peppers
  • 10 grams of garlic
  • 200 grams of tomatoes
  • Hot peppers (optional)
  • 1 tablespoon tomato paste
  • Salt to taste
  • 1 cup of water
  • 1/4 cup of vinegar

Instructions For Making Perfect Chicken Kebab with a Sizzling Sauce Recipe

  1. In a large mixing bowl, combine the minced chicken, finely chopped onion, bell peppers, parsley, garlic, breadcrumbs, salt, paprika, red chili flakes, cumin, and black pepper.
  2. Mix everything thoroughly until all the ingredients are well combined.
  3. Wet your hands with water to prevent sticking and shape the mixture into kebabs using chopsticks or skewers.
  4. Place the kebabs on a plate and refrigerate them for at least 30 minutes to allow the flavors to blend.

How to Make Sizzling Sauce

  1. Heat some vegetable oil in a pan over medium heat.
  2. Add the finely chopped onion, bell peppers, garlic, tomatoes, hot peppers (if desired), tomato paste, and salt.
  3. Cook the vegetables over high heat for 5 minutes, stirring occasionally.
  4. Add one cup of water to the pan and reduce the heat to low.
  5. Let the mixture simmer for 20 minutes, allowing the flavors to meld together.
  6. After 20 minutes, add the vinegar to the pan and stir well.
  7. Using a blender, blend the ingredients until you achieve a smooth sauce consistency.

Final Touch

Now that we have prepared both the chicken kebabs and the sizzling sauce, it’s time to bring them together.

  1. Heat some vegetable oil in a sizzler pan over medium heat.
  2. Place the kebabs on the sizzler pan and cook them for a few minutes on each side until they are browned and cooked through.
  3. Once the kebabs are cooked, pour the sizzling sauce over them.
  4. Allow the kebabs to simmer in the sauce for a couple of minutes, ensuring they are coated evenly.
  5. Serve the delicious chicken kebabs with rice or your favorite side dish.

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About the Author: Rachel Michaels

A food photographer and travel blogger from New York City. Rachel's interest in cooking and travel began during her study abroad program in Italy, where she fell in love with Italian cuisine. She now captures the beauty of food and travels through her photography and blog posts.

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