Blood Orange and Raspberry Mojito Recipe

If you’re looking for a vibrant and invigorating cocktail to brighten up your day, the blood orange and raspberry mojito are a perfect choice. This delightful drink combines the tangy sweetness of blood oranges, the burst of freshness from raspberries, and the cooling effect of mint leaves, creating a harmonious symphony of flavors that will tantalize your taste buds. In this article, we’ll explore the origins of the blood orange and raspberry mojito, the ingredients needed, step-by-step preparation, variations, and the many benefits of indulging in this citrusy delight.

What is a blood orange and raspberry mojito?

The blood orange and raspberry mojito is a contemporary twist on the classic mojito cocktail. It adds a vibrant and tangy twist to the traditional recipe by incorporating the unique flavor of blood oranges and the delicate sweetness of raspberries. This fusion creates a refreshing and visually appealing drink that is sure to impress your guests.

Origins of the drink

The mojito, originally from Cuba, has gained popularity worldwide for its refreshing taste and versatility. The addition of blood oranges and raspberries to this traditional cocktail offers a modern and exciting flavor profile that has captivated mixologists and cocktail enthusiasts around the globe.

How to Make Blood Orange and Raspberry Mojito


  • 5 mint leaves
  • 2 oz rum
  • 2 oz simple syrup
  • juice from 1 blood orange
  • juice from 1/2 lime
  • juice from 1/4 cup fresh raspberries — (mash raspberries and strain to remove the seeds)
  • sparkling water
  • ice


  1. In a tall glass place mint leaves and rum. Muddle for a minute, but don’t break leaves. Remove or leave the mint leaves in the glass.
  2. Add ice to fill the glass.
  3. Add simple syrup, blood orange juice, lime juice, and raspberry juice. Stir.
  4. Top with sparkling water.


Calories: 293, Sodium: 35mg, Potassium: 35mg, Carbohydrates: 43g, Sugar: 42g, Vitamin A: 215%, Vitamin C: 8.5%, Calcium: 12%, Iron: 2.3%

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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