Welcome to our delightful culinary world, where we explore the endless possibilities of creating mouthwatering dishes. Today, we are thrilled to share a recipe that will revolutionize your cooking experience and tickle your taste buds: Air Fryer Bacon Onion Bombs. Get ready to embark on a flavor-packed journey that combines the irresistible smokiness of bacon with the sweet and savory goodness of onions.
If you’re a fan of appetizers that burst with flavor, these Air Fryer Bacon Onion Bombs are sure to become your new go-to recipe. Picture this: tender, juicy onions enveloped in a blanket of crispy, golden bacon, all cooked to perfection in the convenience of your air fryer. The result? An explosion of flavors and textures that will have your friends and family begging for more.
In this blog post, we will guide you through the step-by-step process of creating these delectable treats. From selecting the perfect ingredients to mastering the art of assembling and air frying, we’ve got you covered. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is designed to be approachable and easy to follow.
So, grab your apron, preheat your air fryer, and prepare yourself for a culinary adventure like no other. Let’s dive in and discover the magic of Air Fryer Bacon Onion Bombs together!
How to Make Air Fryer Bacon Onion Bombs
- 1 Pound Ground Beef
- 3/4 Cup Bread Crumbs, plain
- 1 Egg, beaten
- 1/2 Cup Milk
- 1/2 Cup BBQ Sauce
- 1 TSP Salt
- 1/2 TSP Black Pepper
- 1/2 TSP Garlic Powder
- 3-4 Medium Yellow Onions
- 1 Package Bacon
- 3-4 Small Cheddar Cheese Cubes
- In a large bowl, mix the ground beef, bread crumbs, egg, milk, BBQ sauce, salt, pepper, & garlic powder. Mix together well.
- Cut the bottom and the top off of the onions. Peel the outer skin and throw it away..
- Cut the onion in half and carefully peel off the outer two layers.
- Form a meatball for each onion. Place a piece of cheddar cheese in the middle of your meatball.
- Place your meatball inside the onion shell.
- Using toothpicks to help, wrap each onion with 3 pieces of bacon.
- AIR FRY at 400 degrees for 25 minutes.
- Check at the 23-minute mark to make sure your bacon is not cooking too quickly.
- Remove your toothpicks and ENJOY!
CALORIES: 536 | TOTAL FAT: 34g | SATURATED FAT: 17g | TRANS FAT: 1g | UNSATURATED FAT: 13g | CHOLESTEROL: 142mg | SODIUM: 1071mg | CARBOHYDRATES: 22g | FIBER: 1g | SUGAR: 9g | PROTEIN: 34g