White Negroni Piña Colada

For Parm Boyz, serving aperitiki cocktails, like the White Negroni Piña Colada, at their twice-monthly Italian-American pop-up made perfect sense. The concept of aperitiki offered a way to bring the unexpected to a red-sauce concept in the form of tropical drinks, but do them in a way that keeps the Italian through-line while leaning low-ABV, so the drinks are better companions with food.


Serving: 1
  • 1-ounce mezcal, preferably Mal Bien
  • 1/2 ounce Suze
  • 1/2 ounce Mahina Coconut Rhum Liqueur
  • 1/2 ounce lemon juice
  • 3/4 ounce pineapple juice
  • 1/4 ounce simple syrup (1:1, sugar:water)
  • Garnish: Angostura bitters, pineapple frond


  1. Combine all ingredients in a cocktail shaker and fill with ice.
  2. Shake until chilled.
  3. Fine-strain into a rocks glass filled with ice.
  4. Top with several dashes of Angostura bitters and garnish with a pineapple leaf.

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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