Salmon Baked In an Apricot Dijon Glaze with Ginger and Lime

Hey there foodies! Are you looking for a quick and easy way to spice up your salmon dinner? Look no further than Apricot Dijon Glazed Salmon! This mouth-watering dish combines the sweetness of apricots with the tanginess of Dijon mustard to create a flavor explosion in your mouth.

Not only is this dish delicious, but it’s also a healthy option for your next meal. Salmon is packed with protein and omega-3 fatty acids, which can benefit your heart health and brain function. And with the added benefits of apricots, which are loaded with antioxidants and fiber, you can enjoy a nutritious and tasty dinner in no time.

Don’t let the fancy name fool you – this recipe is simple to make and can be ready in under 30 minutes. So, whether you’re a busy parent, a college student, or just looking for a quick and tasty meal, Apricot Dijon Glazed Salmon is the perfect dish for you. Follow along for the step-by-step instructions and get ready to impress your taste buds!

Apricot Dijon Glazed Salmon

How to Make Apricot Dijon Glazed Salmon in Under 30 Minutes

Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 4


  • 4 (6 ounce) salmon fillets
  • 1/4 cup apricot preserves/jam
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
  • 1 tablespoon lime juice
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, grated


  1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger, and garlic, and bake in a preheated 400F/200C oven until the salmon just starts to flake easily about 10 minutes.

Option: Marinate the salmon in the glaze for 30+ minutes before baking.

Nutrition Facts

Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g

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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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