There’s something magical about enjoying a slice of mouthwatering cake that instantly melts in your mouth. Imagine savoring a moist, tender chocolate cake that leaves you craving for more. I recently stumbled upon a recipe for the most delicious chocolate summer cake, and I couldn’t wait to share it with you. With simple ingredients and easy steps, this cake promises to be an instant hit among your loved ones. So let’s dive into the details and embark on a delightful culinary adventure!
To create this heavenly treat, the following ingredients are required.
For the dough:
- 5 eggs
- A pinch of salt
- 150g (3/4 cup) sugar
- 8g (1/2 tbsp) vanilla sugar
- 120g (3/4 cup) flour
- 30g (2.5 tbsp) cocoa powder
- 1/2 tsp baking powder
- Baking pan 28x18cm
For the creamy filling, gather these ingredients:
- 1500g (6 cups) milk
- 2 eggs
- 100g (3/4 cup) sugar
- 90g (3/4 cup) cornstarch
- 16g (2 tsp) vanilla sugar
- 100g chocolate
- 100g (4 tbsp) butter
Lastly, for the delectable chocolate icing, you’ll need:
- 150g chocolate
- 75g (1/3 cup) butter
Baking the Cake:
- Start by preheating your oven to 180℃ (356℉).
- In a mixing bowl, combine the eggs, salt, sugar, and vanilla sugar. Whisk vigorously until the mixture becomes fluffy and pale.
- In a separate bowl, sift the flour, cocoa powder, and baking powder together.
- Gradually add the dry mixture to the egg mixture, gently folding it in until well combined.
- Line the baking pan with parchment paper and pour the batter into it, ensuring an even distribution.
- Place the pan in the preheated oven and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
Creating the Creamy Filling:
- In a saucepan, combine the milk, eggs, sugar, cornstarch, and vanilla sugar over medium heat.
- Stir the mixture constantly until it thickens into a smooth cream-like consistency.
- Divide the cream into two equal parts.
- Add the butter and chocolate to one part of the cream, stirring until they melt and blend seamlessly.
- Cover both portions of the cream with cling film and refrigerate for at least 4 hours to set.
Finishing Touches with Decadent Chocolate Icing:
- In a microwave-safe bowl, combine the chocolate and butter.
- Heat the mixture in short intervals, stirring between each interval, until the chocolate and butter have melted and combined into a glossy icing.
- Place the bowl of icing in the refrigerator for about 15 minutes to thicken slightly.
Bringing It All Together:
- Once the cake has cooled, carefully divide it into four equal parts.
- Take the creamy filling out of the refrigerator and spread a generous amount between each layer of the cake.
- After layering the cake, use the chilled chocolate icing to cover the entire surface, creating a luscious and tempting finish.
- For the ultimate indulgence, refrigerate the cake for a short while to allow the flavors to meld.
Prepare to be captivated by the exquisite flavors and textures of this sensational chocolate summer cake. Its moist, tender layers combined with the rich cream filling and decadent chocolate icing make it a treat worth savoring. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake is sure to impress and delight everyone fortunate enough to taste it. So gather your ingredients, follow the steps, and embark on a baking adventure that will leave you with a masterpiece that’s as beautiful as it is delicious. Bon appétit!