Garlic Knot Chicken Alfredo Ring

Impress your guests with this show-stopping Garlic Knot Chicken Alfredo Ring! It’s a mouthwatering combination of tender chicken, creamy Alfredo sauce, and buttery garlic knots that’ll have everyone coming back for seconds.

Garlic Knot Chicken Alfredo Ring


for 8 servings

  • 13.8 oz pizza dough(390 g), 2 packages
  • 2 cups chicken(250 g), cooked and shredded
  • 1 cup bacon(225 g), cooked and chopped
  • 2 cups shredded mozzarella cheese(200 g)
  • 1 cup grated parmesan cheese(110 g)
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce(230 g), plus more for serving


  1. Preheat the oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce, and mix well.
  4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula to help the ring out of the pan, then invert it onto a plate.
  7. Place a small bowl of Alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!

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About the Author: Rachel Michaels

A food photographer and travel blogger from New York City. Rachel's interest in cooking and travel began during her study abroad program in Italy, where she fell in love with Italian cuisine. She now captures the beauty of food and travels through her photography and blog posts.

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