Prepare yourself for a mouthwatering adventure with this incredibly easy Mississippi Chicken recipe. Just imagine a slow-cooked, flavor-packed dish that requires only a handful of budget-friendly ingredients. It’s the epitome of comfort food, satisfyingly savory and oh-so-delicious. Trust me, everyone at the table will be asking for seconds!
There’s something truly magical about a meal that is both scrumptious and effortless. Believe me when I say that nothing beats the taste of simplicity. That’s my personal mantra, and it’s why I adore recipes like this one. Minimal prep work is involved, and once you’ve gathered all the ingredients, you can simply go about your day while the crock pot does its thing. It’s a dream come true for flavor enthusiasts seeking the utmost convenience. In today’s fast-paced world, this slow cooker chicken is the ultimate answer to putting a satisfying meal on the table without sacrificing precious time, effort, or your sanity.
Even when my kids were still at home, recipes like this were my go-to choice. And even now, with an empty nest, I find myself frequently making this particular recipe. Just because I don’t have the day-to-day responsibilities of being a mom anymore doesn’t mean my schedule isn’t packed. I’m always on the move, pursuing various interests and hobbies. So, naturally, I appreciate any extra time I can get. With this incredible recipe, I can maximize my free time without compromising on a delicious dinner.
Now, let’s dive into the details of this delectable creation: Mississippi Chicken. Picture this—tender chicken breasts cooked to perfection alongside onions, au jus, ranch seasoning, butter, and pepperoncini. This marvelous combination captures the irresistible essence of the classic Mississippi pot roast we all adore but with a delightful twist using chicken instead. As the hours pass, the slow cooking process infuses the dish with a vibrant zestiness, while ensuring the chicken turns out melt-in-your-mouth tender with every heavenly bite.
Prepare to tantalize your taste buds and embark on a flavor adventure with Mississippi Chicken. It’s a recipe that effortlessly combines simplicity and satisfaction, leaving you with more time to savor life’s joys. Get ready to fall in love with the incredible flavors and convenience this dish brings to your table!
|Prep time: 10 minutes||Cook time: 4 hours|
|Servings: 4 servings||Calories: 439 kcal|
- 3-4 chicken breasts, boneless, skinless
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter, sliced
- Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
- Place onion first and then add the chicken breasts.
- Sprinkle both packets over the chicken.
- Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
- Cover and cook on high for 4-5 or low for 6-7 hours.
Calories: 439kcal | Carbohydrates: 9g | Protein: 37g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 912mg | Potassium: 785mg | Fiber: 2g | Sugar: 2g | Vitamin A: 908IU | Vitamin C: 40mg | Calcium: 28mg | Iron: 1mg