Chicken Filled with a Cream Cheese, Bacon & Spring Onion Mix Wrapped In Puff Pastry

Today, I am excited to share with you a recipe that will surely tickle your taste buds: Chicken Filled with Cream Cheese, Bacon & Spring Onion Mix Wrapped In Puff Pastry.

This dish is perfect for those who are looking for a hearty meal that’s easy to prepare and bursting with flavors. Imagine biting into a juicy piece of chicken that’s oozing with a creamy filling made of cream cheese, crispy bacon bits, and fresh spring onions, all wrapped up in buttery puff pastry – pure deliciousness!

What makes this recipe even more special is that it looks like it took hours to prepare, but in reality, it only takes a few simple steps. It’s a great option if you’re entertaining guests or simply want to impress your family with your culinary skills.

Whether you’re a fan of savory dishes or simply love everything that involves puff pastry, this recipe is sure to become a new favorite. So put on your apron, preheat your oven, and let’s get started with making this Chicken Filled with Cream Cheese, Bacon & Spring Onion Mix Wrapped In Puff Pastry!


  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, Chopped
  • 2 pieces bacon, Partially Cooked


  1. Pound out Chicken breast so it is about 1/4″ thick.
  2. Mix together cream cheese and green onions and spread the cheese mixture over 1 side of chicken breast.
  3. Roll Chicken breast up to conceal cream cheese.
  4. Wrap partially cooked bacon around the chicken breast and secure it with a toothpick.
  5. Place on a baking sheet and back for about 30 minutes at 375.
  6. Broil for about 5 minutes to crisp bacon.

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About the Author: Rachel Michaels

A food photographer and travel blogger from New York City. Rachel's interest in cooking and travel began during her study abroad program in Italy, where she fell in love with Italian cuisine. She now captures the beauty of food and travels through her photography and blog posts.

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